Silly, empty utterances from Jenn who knows nothing about a subject but writes about it anyway.
Posted 3 months ago.
Filed in: random thoughts, TV, wiki
I know that my mom and my sister know where this phrase came from. A television series in the late eighties… Sledge Hammer!
I’ve talked a few times about Sledge Hammer with people and they think I’m crazy. Yes, this show existed, the guy talked to his gun and slept with it under his pillow. (I mean piece - not gun for you full-metal-jacket fans).
The show is REAL - Roch… look for yourself!
Wikipedia Article
Intro on YouTube
IMDB Profile
And guess what? It’s on my Netflix list!
Coming to a TV near me.
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Posted last year, at the start of February.
Filed in: web design, wiki
Not to be confused with your site’s kiwi.
AboutUs.org is a wiki whose goal is to create a free and valuable Internet resource containing information both about websites and other related data. The site was pre-populated with information about many different websites.
If you don’t know what a wiki is (wikipedia anyone?)… it’s a website that allows the visitors themselves to easily add, remove, and otherwise edit and change available content, typically without the need for registration. This ease of interaction and operation makes a wiki an effective tool for mass collaborative authoring. And traditionally, when many authors exist, you get more quality content.
AboutUs basically scans your about page or home page then compiles a short description of your site. They offer contact information (email, location) if it’s available from your site.
I noticed that whois websites link to AboutUs. Quite interesting. I wonder how well AboutUs will do over time? I like it so far. It’s kind of cool. One more incoming link to my site is always a good thing.
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Posted 2 years ago, mid-December.
Filed in: food, review, shopping, wiki
I found this strange food in the fruit section of the grocery store. I thought it looked like a tomato.
The directions posted on the basket at the store said to peel if desired. The skin is thin like a tomato, and I don’t usually peel my tomatoes. But I peeled this persimmon. I thought the center would have a big pit like an avocado. But it’s more like a banana’s center. The texture is fibrous like a mango, but finer. The flesh is bright orange. It would probably look pretty in a fruit salad.
How did it taste? Not so good. In Roch’s words, “It’s edible.” It was bland with a bad aftertaste. The texture was slippery.
I found some information about this fruit at Wikipedia. It originated from China and was introduced to the states through California.
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Hey, I don't want this picture. What gives?
